Tag Archives: food blog

Deli meat: Packaged or fresh?

I do not often visit my supermarket’s deli counter. One time I asked for lamb shoulder, and the butcher looked at me like I was nuts. Apparently, lamb was out of season? Whatev. I usually just shop the meat sections … Continue reading

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The best food for runners: Eggs!

Husband recently discovered the deliciousness of runny egg yolks. I swear he’s behind on the times. I’ve known runny egg yolks were delicious since the beginning of time. Not only are runny egg yolks amazing, especially on toast or bagels … Continue reading

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Unhealthy health food

Occasionally, I eat a Larabar for a midday snack, especially if I’m on the run or planning an evening workout. Chocolate Chip Cookie Dough is my favorite Larabar, which contains 4 grams of protein, 3 grams of fiber and 11 … Continue reading

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A palate of green: Soups and smoothies for the spring

When I was young, spring began in March. At the beginning of March, my grandfather would start preparing his gardens for vegetables and flowers. I cannot wait for the sun-warmed tomatoes! The first purple flowers of phlox began to bloom, … Continue reading

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Dangerous Detox: Your body on fruit juice

There are two forms of dieting that I do not promote: fasting and detox. In fact, I hate them, and when friends tell me they’re fasting or detoxing, I vehemently express my disgust. Detoxification is the body’s way of cleaning out … Continue reading

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Microwaves (do not) ruin all food

Microwaves ruin everything. Here’s proof. When I use a microwave, I am reheating my coffee in the morning or steaming vegetables for a quick meal. Otherwise, I really hate what microwaves do to food. Microwaves even ruin popcorn! However, according … Continue reading

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Confession Time: The weekend binge

Ugh. Here goes. Beer. Chicken wings. Another beer. Ice cream. Cheesecake ice cream. On Saturday night, Husband and I met up with a bunch of my friends from when I worked as a bartender and went to a hockey game. … Continue reading

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Chicken with Long Beans & Walnuts

Just another recipe blog… Chicken with Long Beans & Walnuts Ingredients 1 12-ounce  skinless, boneless chicken breast halves 2 tablespoons  hoisin sauce 1 tablespoon  soy sauce 1 tablespoon  water 1/2 teaspoon  sugar 8 ounces  fresh Chinese long beans, cut into … Continue reading

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I’ll never learn…

I am now absolutely positive that I do not like squash. I’ve tried squash a couple of times in different preparations, and I think I like yellow squash, just not any other squash. How am I so sure? Well, I … Continue reading

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Food Insecurity Part IV: The Research

The fall semester is over which means my Health Communication class is finished. Remember reading here, here and here? We entered the research stage three weeks ago, and I finished my research last Thursday. We present our findings on Friday, … Continue reading

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