Blue Cheese and Spinach Meatloaf Muffins and Honey Glazed Carrots

I am not the meatloaf-maker in the household. However, I am the one who uses the muffin pan the most so this recipe was made for me.

Mini Muffins

Blue Cheese, Spinach Meat Loaf Muffins
Ingredients
(adapted from All Recipes)

  • 1 1/2 lbs. lean ground beef
  • 3/4 cup crumbled blue cheese
  • 1/2 cup diced onion
  • 1/2 cup Italian bread crumbs
  • 1/2 cup chopped fresh spinach
  • 2 eggs
  • 2 Tbs. Worcestershire sauce

Directions
Preheat an oven to 375 degrees F. Grease a large muffin pan with cooking spray.

Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce (and a bunch of Italian seasoning) in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan. Bake in the preheated oven until no longer pink in the center, about 30 minutes.

For the carrots, I mixed them with olive oil, honey, salt and pepper and roasted them with the meatloaf muffins.

About these ads

One thought on “Blue Cheese and Spinach Meatloaf Muffins and Honey Glazed Carrots

  1. Hi,
    We’ve recently launched the website RecipesUS.com. It’s a search engine that aims to gather all the best recipes from US websites and blogs in one place. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: http://recipesus.com or send us an email on info@recipesus.com. We look forward to hearing from you!

    Kind regards,
    Senka

Comments are closed.